South African summers are synonymous with gathering around the braai, sharing meals that celebrate
our rich heritage and culinary creativity.
The festive season is all about connection—whether it's through food, laughter, or sun-soaked memories.
Your table can reflect the heart of the season, combining traditional flavours with a modern twist. Here’s a
lineup of five irresistible recipes that capture the magic of summer. Let Hinds Spices Signature Blends
take centre stage in your festive meals.
From the first bite of garlic bread to the last forkful of spicy rice salad, these spice blends ensure every
dish is bursting with flavour and love. So, fire up the braai, gather your loved ones, and create
unforgettable memories with meals that celebrate the true spirit of a South African summer.
1. Homemade Garlic Bread
Simple yet satisfying, this garlic bread combines the earthy flavor of Hinds Spices’ Garlic & Herb Blend
with warm, crusty bread. Perfect as a starter or a braai side, this dish sets the tone for a mouthwatering
meal.
Ingredients Method
● 1 baguette/French loaf
● 100g butter, softened
● 1 Tbsp Hinds Spices Aromatic Garlic
& Herb
● 2 Tbsp parsley, chopped.
● 2 tsp Hinds Spices Crushed Chilies
● 2 cloves garlic peeled and crushed
1. Cut the bread into diagonal slices, not cutting
the whole way through.
2. Mix the butter, Hinds Spices Aromatic Garlic &
Herb, chopped parsley, Hinds Spices Crushed
Chilies and crushed garlic.
3. Spread the herbed butter into the slices and
wrap the loaf in a double layer of heavy-duty
foil.
4. Place the garlic loaf onto the hot coals and
braai for 20 minutes, turning every 5 minutes.
2. Cheese and Chakalaka Beef Burgers
Bring a touch of South African nostalgia to your burgers with a dash of Hinds Spices’ Braai Spice in the
patties. Topped with cheese and spicy chakalaka, these burgers are sure to be a hit with all ages.
Ingredients Method
● 4 beef burger patties
● 1 Tbsp Hinds Spices the Braai Spice
● 4 slices of cheddar cheese
● 4 burger buns
● 100ml mayonnaise
● 4 lettuce leaves
● 4 Rhodes Quality Whole Dill
Gherkins, sliced
● 1 x 400g can Rhodes Quality
Chakalaka
Related
1. Coat the burger patties in Hinds Spices The
Braai Spice, braai over medium-hot coals for 7
– 10 minutes. Just before removing from the
heat, add a slice of cheddar cheese on top of
each burger patty and continue braaiing for 2
minutes.
2. Slice the buns in half, spread mayonnaise on
the base of each bun, top with lettuce, a cheese
patty, slices of Rhodes Quality Whole Dill
Gherkins and finally, Rhodes Quality
Chakalaka.
3. Shisanyama Spatchcock Chicken with pita breads and slaw
The traditional warm flavours of Shisanyama gives this chicken a robust flavor, while the pita pockets
create a visually appealing and filling dish. A tangy slaw rounds out this crowd-pleasing dish.
Ingredients Method
1 whole chicken
2 Tbsp olive oil
1 Tbsp Shisanyama spice
1 Tbsp Hinds Spices Chicken Spice
1 Zest of lemon
1 small red cabbage, shredded
4 Rhodes Quality Dill Whole Gherkins, sliced
½ x can Rhodes Quality Whole Kernel Corn
in Brine
¼ cup chopped fresh coriander
1 Juice of lime
6 pita breads, toasted
1 x 400g can Rhodes Quality Chakalaka
Mild & Spicy
1. Remove the breastbone from the chicken and
flatten.
2. Cover in olive oil and rub over the Shisanyama
spice and Hinds Spices Chicken Spice and top with
lemon zest. Braai for 45 minutes over a medium-
heat fire.
3. Mix the cabbage, Rhodes Quality Whole Dill
Gherkins sliced, Rhodes Quality Whole Kernel Corn
in Brine and coriander, squeeze over lime juice and
set aside.
4. Portion the braaied chicken, and serve with the
fresh slaw, toasted pitas and Rhodes Quality
Chakalaka Mild & Spicy
5. Yoghurt, Garlic and Herb marinated Lamb Chops served with Tomato and Mushroom Skewers
and Spicy Corn and Bean Rice Salad
Hinds Spices’ Garlic & Herb Blend does the heavy lifting here, creating perfectly seasoned lamb chops
that pair beautifully with charred tomato and mushroom skewers and a bright and zesty spicy corn and
bean rice salad full of texture – a celebration of summer’s bounty.
Ingredients Method
● 100ml double thick Greek yoghurt
● 2 garlic cloves, peeled and grated
● 1 Tbsp chopped fresh mint
● 1 Tbsp Hinds Spices The Braai
Spice
● 8 lamb rib chops
● 12 porta bellini mushrooms
● 8 cherry tomatoes
● 4 rosemary sprigs
● 1 Tbsp olive oil
● 2 tsp Hinds Spices Mixed Herbs
● Salt for seasoning
● 1 x 400g can Rhodes Quality Whole
Kernel Corn in Brine
● 2 cups cooked brown basmati rice
● 1 x 400g can Rhodes Quality Butter
Beans in Brine
● ¼ cup chopped fresh coriander
● 2 tsp Hinds Spices Crushed Chilies
● 1 Tbsp Hinds Spices Spice for Rice
● Juice of 1 lemon
1. Mix the yoghurt, garlic cloves, mint and Hinds
Spices The Braai Spice, rub all over the lamb
chops. Marinade for an hour.
2. Skewer the mushrooms and tomatoes onto the
sprigs of rosemary and drizzle with olive oil,
sprinkle with Hinds Spices Mixed Herbs and
season with salt.
3. In a mixing bowl, mix the Rhodes Quality Whole
Kernel Corn in Brine, rice, Rhodes Quality
Butter Beans in Brine, chopped coriander,
Hinds Spices Crushed Chilies and Hinds Spices
Spice for Rice. Pour over the lemon juice and
set aside.
4. Braai the lamb chops and skewers for 15
minutes over medium-hot coals, turning
regularly.
5. Serve with the rice salad.
Crafted to inspire both seasoned chefs and enthusiastic home cooks, these spice blends offer the perfect
balance of flavor and versatility to transform your summer spreads into a feast of bold tastes and vibrant
aromas. Whether you’re hosting a braai, a relaxed family lunch, or a festive gathering, Hinds Spices
Signature Blends bring out the best in every dish.
Hinds Spices has been a trusted name in South African kitchens for generations, and their new Signature
Blend range is a testament to their commitment to flavour innovation. Each blend is crafted with carefully
selected herbs and spices, designed to bring out the best in every ingredient. From subtle and aromatic to
bold and smoky, these blends offer versatility that ensures they’re not just spices—they’re the key to
unlocking culinary creativity.
Shevani Singh, Hinds Spices Brand Manager, shares: “We wanted to create a range that empowers
South Africans to explore their love of cooking. The Signature Blends are easy to use, elevate any dish,
and reflect the diverse flavors that make our cuisine so special.”
For more recipes and inspiration, visit the Hinds Spices website or check them out on social media
@hindsspices. Let the festive season be your canvas and Hinds Spices your palette for a culinary
masterpiece.
